|
|
|
Calamari Fritte |
|
With sweet chili sauce and banana peppers
|
|
Antipasto Platter |
|
With genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese and asparagus
|
|
Bruschetta Mozzarella |
|
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
|
Sam Adams Steamed Mussels |
|
With tomato, mild peppers, garlic, cilantro and garlic bread |
|
| Fried Cheese Ravioli |
|
| Served with marinara |
|
| Margherita |
|
Sliced red vine ripened tomatoes topped with mozzarella and basil, finished with EVOO |
|
|
|
- Salads - |
| |
|
| Caesar Salad |
|
| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
|
| Mixed Greens |
|
With grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette |
|
| |
|
- Entrees - |
| |
|
| |
|
| Angel Hair Pasta Pomodoro |
|
| Classic Italian red sauce with garlic and basil |
|
| Chicken Parmigiana |
|
| Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne |
|
| Statler Chicken Breast |
|
With parmesan red bliss mashed, collard greens and pan gravy |
|
| Grilled 12-ounce Ribeye |
|
| With red bliss parmesan mashed potato and collard greens with a merlot demi |
|
| Broiled Swordfish |
|
Herb crusted and served with lobster-corn risotto |
|
| |
|
Price: $30 / person |
| |
Banquet Menu for Parties of 20 or more. Price includes one Appetizer for two people, choice of Soup of the day or Salad, one Entrée and Coffee or Tea. Gratuity is not included. |
| |
