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Mozzarella and Prosciutto |
$5 |
Fresh Mozzarella wrapped in prosciutto, baked and served with marinara |
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Home Made Hummus Plate |
$4 |
With chilled grilled onions, olive oil, pita chips and kalamata olives
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Fried Cheese Ravioli |
$5 |
Served with marinara
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| Pork Spare Ribs |
$6 |
| Slow cooked and glazed with a Bourbon style BBQ sauce & cucumber relish |
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| Greek Feta Cheese Dip |
$4 |
Served with Pita bread
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| Tempura California Roll |
$6 |
| Lump crab and avocado roll coated in a crispy tempura; served with wasabi & pickled ginger |
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| Calamari Fritte |
$5 |
| With arugula, banana peppers, grape tomatoes and a caper aioli
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| Crispy Cajun Popcorn Shrimp |
$6 |
Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce
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| Eggplant Rollatini |
$5 |
| Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara |
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| Flapping Boneless Buffalo Chicken Wings |
$5 |
| Served with celery sticks and blue cheese dressing |
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| Sliders of the Day |
$6 |
| Petite burgers changing daily using seasonal ingredients |
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| Mixed Grill Skewers |
$6 |
Pork, chicken and filet mignon in an olive oil-lemon sauce |
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| Hand Cut Fries |
$4 |
| Sprinkled with parmesan cheese |
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| Oysters on the Half Shell (3) |
$6 |
| Served with a tangy cocktail sauce and fresh lemon |
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