- Antipasti -

Soup of the Day

$4

 

 

Bruschetta Mozzarella

$8

Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese

 

Calamari Fritte

$9

With sweet chili sauce and banana peppers

 

Sam Adams Steamed Mussels

$10

With tomato, mild peppers, garlic, cilantro and garlic bread

 

Shrimp Cocktail $11
Chilled jumbo shrimp with a house cocktail sauce and lemon  
Maryland Crab Cake $12

Jumbo lump crabmeat with seaweed salad and citrus aioli

 
Tuna Tare Tar $12
With tomato avocado salad, micro greens and Hoisin glaze  
Caribbean Sautéed Sea Scallops $12

With fried plantains and mango chutney

 
Baked Blue Point Oysters $12

With creamed leeks and brie cheese

 
Antipasto Platter $14
Genoa salami, capicola, sopressata, fresh mozzarella, provolone cheese, asparagus & olives  
Artisan Cheese Board $14

3 artisan cheeses with crackers, foccacia crostini, pecans and fresh seasonal fruit

 
 
- Pizza -
   
Margherita $10

Sliced red vine ripened tomatoes topped with mozzarella and basil, finished with EVOO

 
Buffalo Chicken Pizza $12

With caramelized onions, spicy chicken and gorgonzola cheese

 
Fra Diavolo con Carne $12

Red pie with spicy sausage, pepperoni, chili flakes and mozzarella

  
- Insalate -
   
Mixed Greens $8

With grape tomatoes, carrots, onion, cucumbers and balsamic vinaigrette

 
Caesar Salad $8

Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing

 
Iceberg Wedge $9

Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion

 
Baby Arugula $9
With a pecan honey vinaigrette, dried figs and gorgonzola cheese  
Hearts of Palm and Avocado $10
With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette  
   
Additions for Salads and Pasta
  
Grilled or blackened chicken breast $4
  
(4) Sautéed or grilled jumbo shrimp $6
  

5 ounces marinated filet mignon tips $7

  
   
- Pasta -
   
Angel Hair Pasta Pomodoro $12

Classic Italian red sauce with garlic and basil

  
Add Meatballs for $4  
Fettuccine Alfredo $14
The classic cream and parmesan cheese sauce over fettuccine  

Baked Rigatoni

$15

With Italian sausage, broccoli rabe, caramelized onions and tomato parmesan cream sauce

 
Shrimp Scampi $18

With garlic, onions, white wine and butter over angel hair

 
Fettuccine Bolognese $18
Slow cooked rich veal, pork and lamb red sauce over fettuccine  
Chicken, Broccoli & Penne $19
Sautéed chicken, garlic and broccoli with Alfredo sauce  
Seafood Fra Diavolo $21

With shrimp, scallops and mussels in a spicy tomato sauce over fettuccine

 
   

- Pollo -

   

Chicken Parmigiana

$15
Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne  

Chicken Piccata

$16

Sautéed with lemon, wine, capers and butter served over angel hair

 

Chicken Saltimbocca

$18

Sautéed with prosciutto, mushrooms, Marsala wine and melted Provolone cheese served over fettuccine

 

Chicken Rollatini

$19

Stuffed with feta cheese, roasted peppers, baby spinach and prosciutto with red bliss mashed and asparagus

 
Statler Chicken Breast $21

With parmesan red bliss mashed, collard greens and pan gravy

  
   

- Carni -

   
Veal Parmigiana $18

Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese served over penne

 
Veal Oscar $21
Sautéed with lobster meat and asparagus with Hollandaise sauce served over fettuccine  
Veal Osso Bucco $27

Slow cooked fork tender veal shank served with red bliss parmesan mashed and asparagus

 
Beef Wellington $28

Filet mignon and wild mushrooms wrapped in puff pastry served with merlot demi and asparagus

  
   
- Pesce -
   
Grilled Salmon $20
Orange ginger glaze, baby bok choy and peanut noodles  
Roasted Sea Scallops $21
With crab-risotto cake, shaved fennel salad and lemon pesto  
Broiled Swordfish $23
Herb crusted and served with lobster-corn risotto  
Sea Bass $25
With a shrimp, artichoke, and sweet potato ragout  
   

- Steaks & Chops* -

   
We would gladly have guests choose their favorite sauce and sides in place of our chef's suggestions
   
Grilled Double Cut Lamb Chops $21
Served with lobster & corn risotto  
Greek Grilled Double Cut 14-ounce Pork Chop $21
Grilled with lemon oil sauce and Greek spices served with baked potato and seasonal vegetable  
Grilled 12-ounce Ribeye $23
With red bliss parmesan mashed potato and collard greens  
King Cut 22-ounce Prime Rib $23
Au Jus with baked potato and seasonal vegetable  
Grilled 10-ounce Filet Mignon $27
With red bliss parmesan mashed potato and baby arugula salad  
Grilled 20-ounce Porterhouse Steak $32
With macaroni & cheese and asparagus  
Grilled 14-ounce Veal Chop $32

Served with au gratin potatoes and baby arugula salad

 
   
Sauces
   
Hollandaise – A lemony warm egg and butter sauce
Béarnaise – A hollandaise sauce flavored with tarragon and shallots
Peppercorn Demi – A veal reduction sauce with green and black peppercorns
Merlot Demi – A veal reduction sauce with merlot wine
   

Sides

 

Au gratin potatoes

Red bliss parmesan mashed

Baked potato

Asparagus

Seasonal vegetables

Collard greens

Lobster & corn risotto

Mac & cheese

 

How do you like your steak?

Rare = red, cool center Medium Rare = red, warm center Medium = Pink through

Medium Well = cooked through hint of pink center Well = total cooked through

 

*Consuming raw or undercooked proteins increases risk of food borne illness