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Soup of the Day |
$4 |
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Bruschetta Mozzarella |
$7 |
Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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Crispy Cajun Popcorn Shrimp |
$8 |
Fresh rock shrimp dusted with a seasoned flour; served with a spiced dynamite sauce
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Eggplant Rollatini |
$8 |
Stuffed with ricotta, mozzarella, parmesan and prosciutto topped with marinara
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| Calamari Fritte |
$8 |
| With sweet chili sauce and banana peppers |
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| Shrimp Cocktail |
$10 |
Chilled jumbo shrimp with a house cocktail sauce and lemon |
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- Insalate - |
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| Caprese |
$8 |
| Sliced vine ripe tomatoes with fresh mozzarella, balsamic reduction, fresh basil and EVOO |
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| Caesar Salad |
$8 |
| Crisp romaine lettuce and garlic croutons tossed in our house Caesar dressing |
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| Iceberg Wedge |
$9 |
Dressed in homemade bleu cheese with vine ripe tomatoes, crispy prosciutto and red onion |
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| Baby Arugula |
$9 |
| With a pecan honey vinaigrette, dried figs and gorgonzola cheese |
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| Hearts of Palm and Avocado |
$10 |
| With yellow vine ripe tomatoes, goat cheese and Dijon vinaigrette |
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| Steak Salad |
$14 |
| Mixed greens, grape tomato, carrots, onions and gorgonzola tossed in sherry vinaigrette with filet mignon tips |
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Additions for Salads and Pasta |
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Grilled or blackened chicken breast $4 |
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(4) Sautéed or grilled jumbo shrimp $6 |
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5 ounces marinated filet mignon* tips $7 |
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- Panini - |
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| Eggplant and Roasted Peppers |
$9 |
With fresh mozzarella, balsamic vinaigrette and EVOO served on Foccacia with hand cut fries |
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| Prosciutto di Parma |
$9 |
| With sliced tomatoes, provolone and tomato basil vinaigrette served on Francese with hand cut fries |
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Chicken and Brie |
$10 |
With arugula and Dijon mayo served on Foccacia with hand cut fries
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| Antipasto |
$10 |
With salami, capicola, sopressata, hot peppers and provolone served on Foccacia with hand cut fries
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| Sausage and Broccoli Rabe |
$11 |
| With fresh mozzarella served on Francese with hand cut fries |
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| Chicken Spinach and Feta |
$11 |
| Served on Francese with hand cut fries |
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- Entrees - |
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| Fettuccine Bolognese |
$14 |
Slow cooked rich veal, pork and lamb red sauce over fettuccine |
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| Chicken Piccata |
$14 |
| Sautéed with lemon, capers and butter served with asparagus |
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| Baked Salmon |
$15 |
With tomatoes and fresh herbs served with lobster corn Risotto
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| Beef and Vegetable Kebob |
$15 |
Marinated Beef and Vegetables over basmati rice |
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*Consuming raw or undercooked proteins increases risk of food borne illness |
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